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Sunny Greek Chicken Bowls

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A colorful and healthy meal option packed with protein, fresh vegetables, and a delicious dressing.

Ingredients

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  • 1 cup quinoa
  • 2 cups cooked chicken, shredded
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup olives, sliced (optional)
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook quinoa according to package instructions. Let it cool.
  2. In a large bowl, combine the cooked quinoa, chicken, cucumber, bell pepper, cherry tomatoes, red onion, feta cheese, and olives if using.
  3. In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper to make the dressing.
  4. Pour the dressing over the bowl ingredients and toss to combine.
  5. Serve immediately or store in meal prep containers for later.

Notes

Rinse the quinoa before cooking to remove bitterness. Use leftover rotisserie chicken for convenience.

Nutrition

Find it online: https://orcarecipes.com/sunny-greek-chicken-bowls-roasted-veggies-tzatziki/

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