Low Carb Breadsticks
These low carb breadsticks with high protein cottage cheese are a delightful addition to any meal, easy to prepare and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Carb, Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup almond flour
- 1/2 cup grated Parmesan cheese
- 1/4 cup eggs or egg substitute
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Optional: herbs for flavor (like oregano or parsley)
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the cottage cheese, almond flour, Parmesan cheese, eggs, baking powder, garlic powder, salt, and pepper in a mixing bowl.
- Mix until a dough forms. If desired, add herbs for flavor.
- Line a baking sheet with parchment paper.
- Form the dough into sticks and place them on the baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
These breadsticks are best served warm and pair wonderfully with marinara sauce for dipping. Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for about a month.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg