High-Protein Street Corn Chicken Rice Bowl
A colorful and nutritious bowl packed with high protein and fresh vegetables, perfect for lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
- Diet: High-Protein
Ingredients
Scale
- 2 cups cooked rice
- 2 cups cooked chicken, shredded
- 1 cup street corn (frozen or fresh)
- 1/2 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
- 1/2 cup corn salsa or Pico de gallo
- 1 tablespoon lime juice
- Salt and pepper to taste
- Optional toppings: sour cream, cheese, hot sauce
Instructions
- Combine the cooked rice and shredded chicken in a large bowl.
- Stir in the street corn, cherry tomatoes, cilantro, and corn salsa.
- Drizzle with lime juice and season with salt and pepper to taste.
- Serve in bowls, topped with avocado slices and any additional toppings if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg