High Protein Philly Cheesesteak Casserole
A hearty casserole that combines ground beef, fresh vegetables, and melty provolone cheese for a delicious twist on the classic Philly cheesesteak.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 lb ground beef
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 8 oz provolone cheese, shredded
- 1 cup beef broth
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (180°C).
- In a skillet over medium heat, heat olive oil.
- Add ground beef, onions, and peppers; cook until the beef is browned and vegetables are softened.
- Season with salt and pepper.
- Stir in the beef broth and bring to a simmer.
- Transfer the mixture to a casserole dish and top with shredded provolone cheese.
- Bake in the preheated oven for about 30 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving. Enjoy your high protein Philly cheesesteak casserole!
Notes
For added flavor, consider adding garlic or Worcestershire sauce to the meat mixture. You can adjust the quantities of bell peppers and onions based on your personal taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 75mg