High Protein Philly Cheesesteak Casserole Ready in 50 Minutes

This High Protein Philly Cheesesteak Casserole is a delicious twist on the classic sandwich, offering great flavors packed into a hearty dish that’s perfect for dinner. With a delightful combination of ground beef, fresh vegetables, and melty provolone cheese, you’ll find this recipe easy to prepare and even easier to enjoy.

Why make this recipe

This casserole is a fantastic option if you’re looking for a filling meal that is both flavorful and high in protein. It’s a great choice for busy weeknights since you can have it ready in just 50 minutes. Plus, it appeals to both adults and kids, making it a crowd-pleaser for family dinners.

Ingredients

• 1 lb ground beef
• 1 cup bell peppers, sliced
• 1 cup onions, sliced
• 8 oz provolone cheese, shredded
• 1 cup beef broth
• 1 tablespoon olive oil
• Salt and pepper to taste

How to make it

1. Preheat the oven to 350°F (180°C).
2. In a skillet over medium heat, heat olive oil.
3. Add ground beef, onions, and peppers; cook until the beef is browned and vegetables are softened.
4. Season with salt and pepper.
5. Stir in the beef broth and bring to a simmer.
6. Transfer the mixture to a casserole dish and top with shredded provolone cheese.
7. Bake in the preheated oven for about 30 minutes, or until the cheese is melted and bubbly.
8. Let cool for a few minutes before serving. Enjoy your high protein Philly cheesesteak casserole!

How to serve it

This casserole is best served hot and fresh from the oven. You can dish it out onto plates or serve it family-style from the casserole dish. It pairs nicely with a side salad or some crusty bread to soak up the delicious flavors.

How to store it

To store leftovers, let the casserole cool completely and then transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. To reheat, simply warm it in the oven or microwave until heated through.

Helpful tips

• Make sure to drain any excess fat from the ground beef to keep the casserole from becoming greasy.
• For added flavor, consider adding garlic or Worcestershire sauce to the meat mixture.
• You can adjust the quantities of bell peppers and onions based on your personal taste.

Optional variations

• Swap out the ground beef for ground turkey or chicken for a leaner option.
• Feel free to experiment with different cheeses like cheddar or mozzarella for a different taste.
• Add some mushrooms or jalapeños for extra flavor and texture.

Frequently asked questions

Can I use a different type of cheese?
Yes! While provolone is traditional, you can use other cheeses like mozzarella, cheddar, or gouda based on your preference.

What can I serve with this casserole?
This casserole pairs well with a simple green salad, garlic bread, or even roasted vegetables for a complete meal.

Can I freeze the casserole?
Yes, you can freeze this casserole. Just make sure it’s completely cool before transferring it to a freezer-safe container. It can be frozen for up to 2-3 months. When ready to eat, thaw in the refrigerator and reheat in the oven.

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