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High Protein Cottage Cheese Mac and Cheese

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A comforting twist on a classic favorite combining creamy mac and cheese with high-protein cottage cheese.

Ingredients

Scale
  • 1 cup uncooked macaroni
  • 1 cup cottage cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 tablespoon butter (optional)
  • 1/4 cup grated parmesan cheese (optional)

Instructions

  1. Cook the macaroni according to package instructions until al dente, then drain.
  2. Mix together the cottage cheese, cheddar cheese, milk, garlic powder, salt, and pepper in a large bowl.
  3. Add the cooked macaroni to the cheese mixture and stir until well combined.
  4. If desired, melt the butter in a pan over medium heat, then transfer the mac and cheese mixture to the pan.
  5. Cook for 5-7 minutes, stirring occasionally, until heated through.
  6. Optionally, sprinkle with grated parmesan cheese before serving.

Notes

For an extra creamy texture, use full-fat cottage cheese. Adjust garlic powder to taste, and consider adding cooked vegetables for added nutrition.

Nutrition

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