Garlic Parmesan Crockpot Chicken and Potatoes Dinner
A satisfying and hearty meal featuring tender chicken and flavorful potatoes cooked in a rich garlic and Parmesan sauce.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chicken broth
- 2 cups baby potatoes, halved
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Combine minced garlic, Parmesan cheese, Italian seasoning, salt, and black pepper in a bowl.
- Place the chicken breasts in the crockpot and pour the mixture over them, ensuring they are well coated.
- Add the chicken broth and halved baby potatoes to the crockpot.
- Cover and cook on low for 360 minutes (6-7 hours) or on high for 240 minutes (3-4 hours), until the chicken is cooked through and potatoes are tender.
- Garnish with chopped parsley before serving.
Notes
Serve warm with a fresh green salad or crusty bread. Leftovers can be stored in the refrigerator for up to 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg