Garlic Parmesan Crockpot Chicken Potatoes Dinner Recipe

This Garlic Parmesan Crockpot Chicken and Potatoes Dinner is the perfect solution for a satisfying, hearty meal with minimal effort. Simply toss the ingredients into your crockpot, let them simmer, and then enjoy a delicious dinner that the whole family will love.

Why make this recipe

This recipe is ideal for busy evenings or when you want a comforting meal without spending a lot of time in the kitchen. The combination of garlic and Parmesan creates a rich, savory flavor, while the slow cooking method ensures the chicken remains tender and juicy, and the potatoes absorb all the delightful seasonings.

Ingredients

• 4 boneless, skinless chicken breasts
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup chicken broth
• 2 cups baby potatoes, halved
• 1/4 cup fresh parsley, chopped (for garnish)

How to make it

1. In a bowl, combine minced garlic, Parmesan cheese, Italian seasoning, salt, and black pepper.
2. Place the chicken breasts in the crockpot and pour the mixture over them, ensuring they are well coated.
3. Add the chicken broth and halved baby potatoes to the crockpot.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and potatoes are tender.
5. Garnish with chopped parsley before serving.

How to serve it

Serve this dish warm, straight from the crockpot. It pairs well with a fresh green salad or some crusty bread to soak up the delicious sauce. The beautiful garnishing of parsley adds a pop of color and freshness.

How to store it

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it in the microwave or on the stove until heated through.

Helpful tips

• Make sure to coat the chicken breasts well with the garlic and cheese mixture for maximum flavor.
• Adjust the seasoning to your taste. If you prefer a bit more spice, consider adding red pepper flakes.
• If you want to add more vegetables, carrots or green beans can be a great addition to the crockpot.

Optional variations

• Swap out Parmesan cheese for another cheese, such as cheddar or mozzarella, for a different flavor profile.
• You can use chicken thighs in place of chicken breasts for a richer taste.

Frequently asked questions

Can I freeze this dish?
Yes, you can freeze the cooked chicken and potatoes in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

Can I use frozen chicken breasts?
It is not recommended to cook frozen chicken breasts in the crockpot as they may not cook evenly. If you only have frozen chicken, thaw it in the refrigerator first.

What can I serve with this dish?
This meal is great on its own, but you can also serve it with crusty bread, rice, or a fresh salad for a complete dinner experience.

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