Fudgy Avocado Brownies
Delightful fudgy brownies made with avocados for a healthy twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 ripe avocados
- 1 cup cocoa powder
- 1/2 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan.
- Mash the ripe avocados until smooth.
- Stir in the cocoa powder and maple syrup until well combined.
- Pour the mixture into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until set.
- Allow to cool before slicing into squares and serving.
Notes
These brownies can be served with ice cream, powdered sugar, or fresh berries. Store in an airtight container for up to three days at room temperature or a week in the refrigerator.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 8g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg