Cottage Cheese Chips
Deliciously crispy and high-protein snack perfect for munching on their own or paired with your favorite dips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup almond flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix together the cottage cheese, shredded cheese, almond flour, garlic powder, onion powder, and salt until well combined.
- Drop spoonfuls of the mixture onto the prepared baking sheet and spread them out into thin circles.
- Bake for 15-20 minutes or until the edges are golden brown and crispy.
- Allow them to cool slightly before serving. Enjoy your crunchy, high-protein snack!
Notes
Store in an airtight container at room temperature for up to three days. Place a paper towel in the container to absorb moisture.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg