Crispy High Protein Cottage Cheese Chips You Need

Make a deliciously crispy and high-protein snack with these easy-to-make cottage cheese chips. Perfect for munching on their own or paired with your favorite dips, these chips are not only tasty but also packed with nutrients.

Why make this recipe

If you’re on the lookout for a healthier snack option, these cottage cheese chips are a fantastic choice. They are crispy, satisfying, and loaded with protein, making them a great alternative to traditional chips. Whether you’re enjoying them during a movie night or need a quick pick-me-up, these chips will delight your taste buds without the guilt.

Ingredients

• 1 cup cottage cheese
• 1/2 cup shredded cheese (cheddar or your choice)
• 1/4 cup almond flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt to taste

How to make it

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the cottage cheese, shredded cheese, almond flour, garlic powder, onion powder, and salt until well combined.
3. Drop spoonfuls of the mixture onto the prepared baking sheet and spread them out into thin circles.
4. Bake for 15-20 minutes or until the edges are golden brown and crispy.
5. Allow them to cool slightly before serving. Enjoy your crunchy, high-protein snack!

How to serve it

Serve your crispy cottage cheese chips straight from the oven or allow them to cool completely before serving. They can be enjoyed plain or with your favorite dips, such as salsa, guacamole, or hummus.

How to store it

To keep your cottage cheese chips fresh, store them in an airtight container at room temperature for up to three days. If you want to maintain their crispiness, consider placing a paper towel in the container to absorb any moisture.

Helpful tips

• Make sure to spread the mixture thinly on the baking sheet for maximum crispiness.
• Keep an eye on the chips towards the end of the baking time to prevent burning.
• Experiment with different spices or herbs to customize the flavor to your liking.

Optional variations

• Try adding some chopped herbs like parsley or chives for an extra burst of flavor.
• For a spicy kick, add a pinch of cayenne pepper or some crushed red pepper flakes to the mixture.

Frequently asked questions

Can I use other types of cheese besides cheddar?
Yes! Feel free to experiment with any cheese you love, as long as it can melt well.

Can I make these chips in an air fryer?
Absolutely! Set your air fryer to 375°F and cook for about 10-12 minutes, checking for crispiness.

What is the texture of these chips like?
These chips are crispy on the edges and slightly chewy in the center, making for an enjoyable snacking experience.

Print