Turkey Spinach Mushroom Skillet
A delicious and healthy meal featuring lean ground turkey, fresh spinach, and mushrooms, perfect for quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb lean ground turkey
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: spices like paprika or Italian seasoning
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic, sauté until the onion is translucent.
- Add the ground turkey, cooking until browned and cooked through.
- Stir in sliced mushrooms and cook until they are tender.
- Add fresh spinach, cooking until just wilted.
- Season with salt, pepper, and any additional spices.
- Serve warm and enjoy!
Notes
Use a non-stick skillet for easier cleanup. Optional ingredients can enhance flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://orcarecipes.com/turkey-spinach-mushroom-skillet/