Taco Skillet
A delicious and easy one-pan meal that combines taco flavors in a skillet, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 cup shredded cheese
- 1 avocado, for guacamole
- Fresh cilantro, for garnish
- Salt and pepper to taste
- Optional: taco seasoning
Instructions
- Cook the ground beef or turkey in a large skillet over medium heat until browned.
- Add the black beans and corn, stirring to combine.
- Season with salt, pepper, and optional taco seasoning.
- Sprinkle cheese on top and cover until melted.
- Prepare guacamole by mashing the avocado with salt and lime juice.
- Serve the skillet topped with guacamole and fresh cilantro.
Notes
For a healthier version, use ground turkey or lean ground beef. You can also add veggies like bell peppers or onions.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://orcarecipes.com/taco-skillet/