Hot Honey Chicken Bowls
A delicious and easy meal combining sweet and spicy flavors, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1/4 cup honey
- 1 tablespoon hot sauce (like sriracha)
- 2 cups cooked rice (white or brown)
- 1 cup mixed fresh vegetables (like bell peppers, broccoli, and carrots)
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a small bowl, mix together honey and hot sauce.
- Season chicken breasts with salt and pepper.
- In a skillet, heat olive oil over medium heat.
- Add chicken breasts and cook for about 6-7 minutes on each side, or until cooked through.
- Glaze cooked chicken with honey-hot sauce mixture during the last minute of cooking.
- Serve the glazed chicken over cooked rice and top with mixed fresh vegetables.
Notes
Feel free to adjust the level of hot sauce based on your spice tolerance. You can also customize the toppings with your favorite vegetables!
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 18g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg