Sweet Chili Chicken Bowl
A delicious and colorful Sweet Chili Chicken Bowl packed with flavors, textures, and nutrients, perfect for a weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup sweet chili sauce
- 2 cups cooked rice
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1 carrot, julienned
- 1 can coconut milk
- Juice of 1 lime
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook the chicken pieces in a large skillet over medium heat until browned and cooked through.
- Add the sweet chili sauce and stir to coat the chicken.
- Steam the broccoli, bell pepper, and carrot in another pot until tender.
- Mix the coconut milk with lime juice, salt, and pepper for the coconut lime drizzle.
- Assemble by placing cooked rice in bowls, topping with chicken and veggies, and drizzling with coconut lime sauce.
- Garnish with fresh cilantro before serving.
Notes
For added spice, consider adding sliced jalapeños or red chili flakes while cooking the chicken. Substitute chicken with tofu or chickpeas for a vegetarian version.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 12g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg