Street Corn Chicken Rice Bowl
A fun and tasty dish combining juicy grilled chicken, sweet corn, and creamy avocado for a balanced meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 lb grilled chicken
- 1 cup sweet corn
- 1 ripe avocado, diced
- 2 tbsp lime juice
- 1/4 cup cilantro, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Cook the rice according to package instructions.
- Grill the chicken until fully cooked and slice it.
- Combine the cooked rice, grilled chicken, sweet corn, diced avocado, lime juice, chopped cilantro, salt, and pepper in a large bowl.
- Toss everything together until evenly mixed.
- Serve immediately or store in meal prep containers for later.
Notes
Choose ripe avocados for creaminess. For heat, add diced jalapeños or hot sauce. Use leftover or rotisserie chicken to save time.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://orcarecipes.com/street-corn-chicken-rice-bowl/