Steak Burrito Bowl
A tasty and satisfying meal that combines fresh ingredients for a vibrant Mexican flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Bowl Assembly
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 lb grilled steak, sliced
- 2 cups cooked rice
- 1 can black beans, rinsed and drained
- 1 cup bell peppers, sliced
- 1 cup corn
- 1 avocado, sliced
- 1 cup salsa
- 1 cup shredded cheese
- Lime wedges
- Fresh cilantro, for garnish
Instructions
- Prepare the rice according to package instructions.
- In a large bowl or individual serving bowls, layer the cooked rice at the bottom.
- Top the rice with grilled steak slices, black beans, bell peppers, corn, and avocado.
- Drizzle with salsa and sprinkle with shredded cheese.
- Serve with lime wedges and garnish with fresh cilantro. Enjoy your delicious steak burrito bowl!
Notes
Serve warm and offer extra toppings like salsa or hot sauce on the side. Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://orcarecipes.com/steak-burrito-bowl/