Spicy Gochujang Noodles
Quick and delicious spicy gochujang noodles made with chicken and vibrant greens for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
- Diet: High Protein
Ingredients
Scale
- 200g noodles of your choice
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 cup cooked chicken, shredded
- 2 cups fresh spinach
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Chopped green onions for garnish
Instructions
- Cook the noodles according to package instructions; drain and set aside.
- In a pan, heat vegetable oil over medium heat. Add garlic and sauté until fragrant.
- Stir in gochujang, soy sauce, and sesame oil. Mix well.
- Add shredded chicken and spinach to the pan, stirring until the spinach wilts.
- Toss in the cooked noodles, mixing everything together for a couple of minutes.
- Serve hot, garnished with chopped green onions.
Notes
Serve immediately for the best flavor. Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg