Spicy Chili Garlic Deviled Eggs
A delicious and slightly spicy twist on classic deviled eggs, perfect for parties.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon chili garlic sauce
- Salt and pepper to taste
- Chopped fresh herbs (like chives or parsley) for garnish
- Paprika for garnish
Instructions
- Hard boil the eggs by placing them in a pot of cold water. Bring the water to a boil, then cover and remove from heat. Let sit for 12-15 minutes.
- Cool the eggs in ice water, then peel them.
- Slice the eggs in half and remove the yolks.
- Mash the yolks with mayonnaise, Dijon mustard, chili garlic sauce, salt, and pepper until smooth.
- Spoon or pipe the yolk mixture back into the egg whites.
- Garnish with fresh herbs and a sprinkle of paprika.
- Serve immediately or chill until ready to serve.
Notes
To enhance flavor, let the deviled eggs chill in the refrigerator before serving.
Nutrition
- Serving Size: 2 deviled eggs
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg