Simple Thai Basil Tofu
This Simple Thai Basil Tofu recipe combines crispy tofu with aromatic basil and spices, making it perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stir Fry
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
- Crispy crumbled tofu
- Fresh holy basil
- Garlic
- Shallots
- Soy sauce
- Oyster sauce (vegan)
- Chili peppers
- Vegetable oil
- Cooked rice (for serving)
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add minced garlic and chopped shallots; sauté until fragrant.
- Stir in the crumbled tofu and cook until crispy.
- Mix in soy sauce, oyster sauce, and chopped chili peppers.
- Add holy basil and cook until wilted.
- Serve the tofu mixture over cooked rice.
Notes
For extra crispiness, ensure your tofu is well-pressed before crumbling. Adjust the amount of chili peppers based on your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 0mg