Sheet Pan Chicken Pitas
Quick and easy sheet pan chicken pitas, perfect for busy weeknights with chicken, peppers, and creamy ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 lb Chicken breasts
- 2 Bell peppers (red, yellow, or green)
- 2 tbsp Olive oil
- 1 tsp Herbs (oregano, thyme, or rosemary)
- 1 tsp Salt
- 1/2 tsp Pepper
- 4 Pita bread
- 1/2 cup Creamy herbed ranch dressing
Instructions
- Preheat the oven to 400°F (200°C).
- Cut chicken breasts and bell peppers into bite-sized pieces.
- Toss the chicken and bell peppers with olive oil, herbs, salt, and pepper in a bowl.
- Spread the mixture on a sheet pan in a single layer.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the peppers are tender.
- Warm the pita bread in the oven for the last 5 minutes of cooking.
- Serve the chicken and peppers in warm pitas, drizzled with creamy herbed ranch dressing.
Notes
You can use different proteins or add more vegetables for variety. Enjoy with fresh lettuce or diced tomatoes.
Nutrition
- Serving Size: 1 pita
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://orcarecipes.com/sheet-pan-chicken-pitas/