Sheet Pan Cashew Chicken
A delicious and easy meal featuring tender chicken, colorful vegetables, and crunchy cashews, all roasted together on one pan.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1/2 cup cashews
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Cooked rice, for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Combine chicken, bell pepper, broccoli, cashews, soy sauce, olive oil, honey, garlic powder, salt, and pepper in a large bowl.
- Spread the mixture evenly on a sheet pan.
- Roast in the oven for 20-25 minutes or until the chicken is cooked through and vegetables are tender.
- Serve over cooked rice.
Notes
Feel free to substitute any vegetables you have on hand, and add red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg