Savory Miso Chicken Thighs
Delicious and easy Savory Miso Chicken Thighs marinated in a rich mixture of miso paste, soy sauce, honey, and spices.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 Chicken thighs
- 3 tbsp Miso paste
- 2 tbsp Soy sauce
- 2 cloves Garlic, minced
- 1 tbsp Ginger, grated
- 2 tbsp Honey
- 1 tbsp Sesame oil
- Salt and pepper to taste
- Steamed vegetables (like broccoli, carrots, and bell peppers)
- Cooked Rice
Instructions
- In a bowl, mix miso paste, soy sauce, garlic, ginger, honey, sesame oil, salt, and pepper.
- Marinate the chicken thighs in the mixture for at least 30 minutes.
- Preheat the grill or oven to medium-high heat.
- Cook the marinated chicken thighs for 6-7 minutes on each side, or until fully cooked.
- Serve with steamed vegetables and rice.
Notes
For best results, marinate the chicken overnight. Add chili flakes for an extra kick. Use a meat thermometer to ensure chicken reaches 165°F (75°C).
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 15g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://orcarecipes.com/savory-miso-chicken-thighs/