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Savory Chicken Quinoa Bowls

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Nutritious and flavorful quinoa bowls with chicken and vegetables, perfect for lunch or dinner.

Ingredients

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  • 1 cup quinoa
  • 2 cups chicken broth or water
  • 2 chicken breasts, cooked and diced
  • 1 bell pepper, diced
  • 1 cup broccoli florets
  • 1 carrot, sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: lemon juice, fresh herbs

Instructions

  1. Rinse quinoa under cold water.
  2. Combine quinoa and chicken broth (or water) in a pot and bring to a boil.
  3. Reduce heat, cover, and simmer for 15 minutes or until quinoa is fluffy.
  4. Heat olive oil in a skillet over medium heat.
  5. Add diced chicken and vegetables. Cook until veggies are tender, about 5-7 minutes.
  6. Season with salt, pepper, and optional lemon juice.
  7. Serve quinoa in bowls topped with the chicken and veggie mixture. Garnish with fresh herbs if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.

Nutrition

Find it online: https://orcarecipes.com/savory-chicken-quinoa-bowls/

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