Quick & Easy Mexican Street Corn Chicken Bowls
Delicious and satisfying bowls that combine the flavors of Mexican street corn with tender shredded chicken, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup corn (fresh or canned)
- 1 lime (juiced)
- 1 avocado (diced)
- 1/2 cup cotija cheese (crumbled)
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- In a large bowl, combine the shredded chicken, corn, and lime juice. Mix well and season with salt and pepper to taste.
- Divide the chicken and corn mixture into serving bowls.
- Top each bowl with diced avocado and crumbled cotija cheese.
- Garnish with fresh cilantro if desired.
- Serve immediately and enjoy your meal!
Notes
Use rotisserie chicken for even faster prep. Adjust lime juice to taste for a fresher flavor. For a spicy kick, add jalapeños or chipotle powder.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 60mg