Low-Carb Brownie Waffles
Indulge in these protein-packed, low-carb brownie waffles, perfect for a satisfying breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
- Diet: Low Carb, Gluten Free
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup protein powder
- 1/4 cup granulated sweetener (like erythritol or stevia)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 2 tablespoons melted coconut oil
Instructions
- Preheat your waffle maker.
- In a large bowl, whisk together the almond flour, cocoa powder, protein powder, sweetener, baking powder, and salt.
- In another bowl, mix the eggs, almond milk, vanilla extract, and melted coconut oil.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Spray the waffle maker with non-stick cooking spray and pour in enough batter to fill it.
- Close the waffle maker and cook according to the manufacturer’s instructions until the waffles are cooked through.
- Serve warm, and enjoy your low carb brownie waffles!
Notes
Serve warm topped with fresh fruits, Greek yogurt, or sugar-free syrup. Store leftovers in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 90mg