Protein Packed Carnivore Chicken Salad
A delicious and protein-rich salad featuring chicken, bacon, and eggs, perfect for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 slices cooked bacon, chopped
- 3 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- In a large bowl, combine the shredded chicken, chopped bacon, and chopped hard-boiled eggs.
- In a separate small bowl, mix the mayonnaise, Dijon mustard, salt, and pepper.
- Pour the dressing over the chicken mixture and mix until well combined.
- If desired, stir in the fresh parsley.
- Serve immediately or refrigerate for later use.
Notes
Use leftover chicken for convenience and adjust mayonnaise and mustard to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 180mg
Find it online: https://orcarecipes.com/protein-packed-carnivore-chicken-salad/