High Protein Blueberry Cottage Cheese Bake
A delightful high-protein breakfast or snack option that combines cottage cheese, oats, and blueberries for a nutritious treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup rolled oats
- 1 cup blueberries (fresh or frozen)
- 1/4 cup honey or maple syrup
- 4 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, mix together the cottage cheese, rolled oats, blueberries, honey, eggs, vanilla extract, baking powder, salt, and cinnamon until well combined.
- Pour the mixture into the prepared baking dish.
- Bake for 30-35 minutes or until the top is golden and set.
- Allow to cool slightly before slicing.
- Serve warm or refrigerate for meal prep.
Notes
Top with yogurt or extra honey if desired. Store leftovers in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 50mg