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Protein Banana Bread

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A healthy and protein-packed twist on classic banana bread, made with Greek yogurt and almond flour.

Ingredients

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  • 3 ripe bananas
  • 1 cup Greek yogurt
  • 2 cups almond flour
  • 1/2 cup chocolate chips or nuts (optional)
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 eggs

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. Mash the ripe bananas in a large bowl.
  3. Add the Greek yogurt, eggs, and vanilla extract, and mix until combined.
  4. Whisk together the almond flour, baking soda, and salt in another bowl.
  5. Gradually add the dry ingredients to the wet ingredients until just combined.
  6. Fold in the chocolate chips or nuts if using.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  9. Let it cool before slicing and enjoy your protein-packed banana bread!

Notes

Use very ripe bananas for best flavor. Avoid overmixing the batter to maintain a light texture.

Nutrition

Find it online: https://orcarecipes.com/protein-banana-bread/

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