One Pot Gnocchi Chicken Pot Pie
A warm and comforting dish that combines the classic flavors of chicken pot pie with gnocchi, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Poultry
Ingredients
Scale
- 1 lb cooked chicken, shredded
- 1 package gnocchi
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the shredded chicken and cook until warmed through.
- Stir in the garlic powder, onion powder, salt, and pepper.
- Add the gnocchi, chicken broth, and mixed vegetables, and bring to a boil.
- Reduce heat and simmer for about 5 minutes, or until the gnocchi is cooked.
- Stir in the heavy cream and cook for an additional 2-3 minutes until the mixture is creamy.
- Serve warm.
Notes
Serve with fresh herbs for added flavor and pairs well with a green salad or crusty bread. Leftovers can be stored in the refrigerator for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://orcarecipes.com/one-pot-gnocchi-chicken-pot-pie/