Mediterranean Shrimp Dish
A quick and healthy Mediterranean Shrimp Dish packed with flavor, featuring tender shrimp, fresh spinach, and creamy feta cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean
- Diet: Pescatarian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side.
- Stir in the chopped spinach and cook until wilted.
- Remove from heat and sprinkle crumbled feta over the top.
- Serve with lemon wedges on the side.
Notes
For best results, ensure your shrimp is fresh and don’t overcook them. You can also experiment with adding other vegetables like cherry tomatoes or bell peppers.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg
Find it online: https://orcarecipes.com/mediterranean-shrimp-dish/