Mediterranean-Inspired Steak Bowl
A healthy and delicious bowl packed with vibrant veggies, juicy steak, and zesty flavors, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten-Free, High-Protein
Ingredients
- Steak
- Quinoa or rice
- Vibrant veggies (e.g., bell peppers, cucumbers, cherry tomatoes)
- Feta cheese
- Zesty dressing (e.g., lemon juice, olive oil, garlic, oregano)
- Salt and pepper to taste
Instructions
- Cook quinoa or rice according to package instructions.
- Season the steak with salt and pepper, then grill to your desired doneness.
- Chop the vibrant veggies and prepare the dressing by whisking together olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Let the steak rest before slicing.
- Layer the quinoa or rice, sliced steak, chopped veggies, and crumble feta cheese on top in a bowl.
- Drizzle with the zesty dressing before serving.
Notes
Serve warm with grilled pita bread or a salad. Store leftovers in airtight containers for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://orcarecipes.com/mediterranean-inspired-steak-bowl/