Low-Carb Chicken Parmesan Bake
A delightful and quick-to-prepare chicken bake that’s low in carbs and packed with flavor, featuring tender chicken, rich marinara, and gooey cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Low-Carb
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup fresh basil, chopped (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the shredded chicken, marinara sauce, mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and pepper in a large bowl.
- Transfer the mixture to a greased casserole dish and spread it evenly.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil before serving.
Notes
Consider broiling for an additional 2-3 minutes for a crispy top. Feel free to add vegetables for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 70mg