Loaded Fiesta Potato Bowls
Delicious and filling Loaded Fiesta Potato Bowls featuring crispy roasted potatoes, savory ground beef, and fresh toppings. Perfect for sharing!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 3 large potatoes, cubed
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup black beans, rinsed and drained
- 1 cup corn, canned or frozen
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- Sour cream for topping
- Chopped green onions for garnish
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the cubed potatoes in olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes or until crispy and golden.
- Cook the ground beef in a skillet over medium heat until browned. Drain excess fat, then add taco seasoning and a splash of water, cooking until well combined.
- Layer the roasted potatoes, seasoned ground beef, black beans, corn, diced tomatoes, and cheese in a bowl.
- Top with sour cream and green onions.
- Serve immediately or store in meal prep containers for later.
Notes
Cut potatoes into even cubes for consistent cooking. Experiment with different beans or veggies for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://orcarecipes.com/loaded-fiesta-potato-bowls/