High Protein Cottage Cheese Bake with Lemon and Raspberry
A nutritious and delicious cottage cheese bake, high in protein and bursting with fresh lemon and raspberry flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 cups cottage cheese
- 3 large eggs
- 1/2 cup oats
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- Juice of 1 lemon
- 1 cup fresh raspberries
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cottage cheese, eggs, oats, honey or maple syrup, vanilla extract, lemon zest, lemon juice, baking powder, and salt in a blender. Blend until smooth.
- Fold in the fresh raspberries gently.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the top is golden and the center is set.
- Allow to cool slightly before slicing. Serve warm or chilled.
Notes
Pairs nicely with a dollop of yogurt or additional fresh berries on top. Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 120mg
Find it online: https://orcarecipes.com/lemon-raspberry-high-protein-bake/