This Lean Turkey Sloppy Joes recipe is perfect for busy nights when you want something quick, delicious, and satisfying. Packed with flavor and made with healthy ingredients, it’s sure to become a favorite in your household.
Why make this recipe
This recipe is not just quick and easy to prepare but also makes use of lean ground turkey, making it a healthier alternative to traditional sloppy joes. It offers a delightful mix of sweet and savory flavors, while the whole grain buns provide extra nutrition. Ideal for families, it’s a dish that brings everyone to the table without much fuss!
Ingredients
- 1 lb lean ground turkey
- 1 onion, finely chopped
- 1 bell pepper, chopped
- 1 can (15 oz) tomato sauce
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- Whole grain buns
How to make it
- In a large skillet over medium heat, sauté the onion and bell pepper until softened.
- Add the ground turkey and cook until browned, breaking it apart as it cooks.
- Stir in the tomato sauce, ketchup, Worcestershire sauce, garlic powder, chili powder, salt, and pepper.
- Allow to simmer for about 10 minutes.
- Serve the turkey mixture on whole grain buns.
How to serve it
Serve your Lean Turkey Sloppy Joes hot on whole grain buns. You might also want to add some pickles, cheese, or your favorite toppings for added flavor. Pair with a simple side salad or baked sweet potato fries for a complete meal!
How to store it
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing the turkey mixture in a freezer-safe container for up to 2 months. To reheat, simply warm it up in a skillet or microwave until heated through.
Helpful tips
- Make sure to sauté the onions and bell peppers well; this enhances the flavor of the dish.
- Taste your mixture before serving and adjust salt and pepper as needed.
Optional variations
- For a bit of heat, consider adding some diced jalapeños or a splash of hot sauce.
- You can substitute the ground turkey with lean ground beef or chicken if preferred.
- Add other vegetables like corn or zucchini to the mixture for added nutrition.
Frequently asked questions
Can I use frozen ground turkey for this recipe?
Yes, frozen ground turkey can be used, but make sure to thaw it completely before cooking.
Is this recipe suitable for meal prepping?
Absolutely! These sloppy joes are great for meal prep, as they can be made in advance and stored for later meals.
What can I do if the mixture is too thick?
If you find the mixture is too thick, you can add a bit of water or additional tomato sauce to reach your desired consistency.
Lean Turkey Sloppy Joes
Quick and healthy Lean Turkey Sloppy Joes, packed with flavor and perfect for busy nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Healthy
Ingredients
- 1 lb lean ground turkey
- 1 onion, finely chopped
- 1 bell pepper, chopped
- 1 can (15 oz) tomato sauce
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- Whole grain buns
Instructions
- Sauté the onion and bell pepper in a large skillet over medium heat until softened.
- Add the ground turkey and cook until browned, breaking it apart as it cooks.
- Stir in the tomato sauce, ketchup, Worcestershire sauce, garlic powder, chili powder, salt, and pepper.
- Allow to simmer for about 10 minutes.
- Serve the turkey mixture on whole grain buns.
Notes
Serve hot on whole grain buns with your favorite toppings for added flavor. Ideal for meal prepping.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg


