Sticky Chicken Rice Bowl
A delightful and nourishing dinner option featuring sticky chicken, warm rice, and vibrant veggies, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 Chicken breasts
- 1/4 cup Soy sauce
- 2 tbsp Honey
- 2 cloves Garlic, minced
- 1 tbsp Ginger, grated
- 2 cups Rice
- 2 cups Vegetables (e.g., broccoli, bell peppers)
- Sesame seeds, optional
- Green onions, for garnish
Instructions
- Cook rice according to package instructions.
- Mix soy sauce, honey, minced garlic, and grated ginger in a bowl.
- Cook chicken breast in a skillet until lightly browned.
- Pour the sauce over the chicken and cook until fully cooked and sauce thickens.
- Prepare vegetables by steaming or sautéing them.
- Assemble bowls with cooked rice, topped with chicken and vegetables.
- Garnish with sesame seeds and green onions if desired. Serve warm.
Notes
Marinate the chicken for 30 minutes for extra flavor. This recipe can be adapted for tofu, beef, or shrimp.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://orcarecipes.com/kid-approved-sticky-chicken-rice-bowls/