Keto Philly Cheesesteak Bowls
Delicious Keto-friendly bowls inspired by classic Philly cheesesteaks, featuring tender beef, colorful bell peppers, and melted provolone cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 bell peppers, assorted colors, sliced
- 1 onion, sliced
- 4 oz provolone cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: cauliflower rice for serving
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add the sliced beef and cook until browned, about 3-4 minutes.
- Add the sliced bell peppers and onion to the skillet; sauté until the vegetables are tender, about 5 minutes.
- Season with salt and pepper.
- Reduce the heat to low and sprinkle the shredded provolone cheese over the beef and peppers. Cover the skillet until the cheese melts, about 2 minutes.
- Serve the beef and cheese mixture over cauliflower rice if desired.
Notes
For extra flavor, consider using cooked bone broth for the beef. Customize with mushrooms or different cheeses as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Find it online: https://orcarecipes.com/keto-philly-cheesesteak-bowls/