No-Bake Keto Chocolate Cheesecake
Indulge in a rich, no-bake keto chocolate cheesecake that’s delicious and guilt-free, perfect for any special occasion or a sweet craving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Keto
- Diet: Low Carb, Gluten Free
Ingredients
Scale
- 1 ½ cups almond flour
- ¼ cup unsweetened cocoa powder
- ¼ cup powdered erythritol (or preferred sweetener)
- 6 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- ½ cup heavy whipping cream
- ½ cup powdered erythritol (or preferred sweetener)
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
Instructions
- Combine almond flour, cocoa powder, powdered erythritol, and melted butter in a mixing bowl. Mix until crumbly and press into the bottom of a springform pan to form the crust.
- Beat the softened cream cheese until smooth in another bowl.
- Add the heavy whipping cream, powdered erythritol, and vanilla extract, and mix until well combined and fluffy.
- Add the cocoa powder to the cream cheese mixture and blend until fully incorporated.
- Pour the chocolate filling over the crust and smooth the top.
- Refrigerate for at least 240 minutes or until set.
- Serve chilled and enjoy your keto-friendly dessert!
Notes
Ensure the cream cheese is softened for easier blending. Optional: add sugar-free chocolate chips or fresh berries for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 45mg