Juicy Grilled California Avocado Chicken
A delicious and healthy grilled chicken dish topped with creamy California avocados and fresh tomatoes, perfect for summer cookouts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 ripe California avocados
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- Preheat the grill to medium-high heat.
- Season the chicken breasts with olive oil, salt, and pepper.
- Grill the chicken for about 6-7 minutes on each side, or until fully cooked.
- While the chicken is grilling, dice the avocados and mix them in a bowl with cherry tomatoes, lime juice, salt, and pepper.
- Once the chicken is done, top each breast with the avocado-tomato mixture.
- Garnish with fresh cilantro and serve immediately.
Notes
Make sure the avocados are ripe for the best creaminess. You can marinate the chicken in lime juice and spices for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg