High-Protein Philly Cheesesteak Bowl
A delightful and hearty dish packed with flavors and protein, perfect for busy nights.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb ground beef
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup provolone cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
- Cooked rice or quinoa (for serving)
- Optional toppings: sliced jalapeños, parsley
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced onion and bell pepper, and sauté until soft.
- Push the vegetables to the side of the skillet, and add the ground beef, cooking until browned.
- Season with salt and pepper.
- Mix the sautéed vegetables with the beef.
- Top the mixture with shredded provolone cheese, cover, and cook until the cheese melts.
- Serve the beef and cheese mixture over cooked rice or quinoa, adding optional toppings as desired.
Notes
Make sure to slice your vegetables thinly for quicker cooking. Consider using herbs or spices for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg