High Protein Cowboy Butter Chicken Bowl
A nutritious and flavorful chicken bowl packed with protein and mixed vegetables, perfect for quick weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 chicken breasts, sliced into strips
- 1 cup of rice
- 1/2 cup of cowboy butter (a mix of butter, garlic, herbs, and spices)
- 1 cup of mixed fresh vegetables (like bell peppers, carrots, and broccoli)
- Salt and pepper to taste
Instructions
- Cook the rice according to package instructions.
- Melt the cowboy butter in a large skillet over medium heat.
- Add the chicken strips to the skillet and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
- Stir in the mixed vegetables and cook for an additional 3-5 minutes until tender.
- Serve the chicken and vegetable mixture over a bed of fluffy rice.
Notes
This dish can be stored in the refrigerator for up to 3 days. Reheat in short intervals in the microwave. For extra flavor, consider adding fresh herbs or cheese on top.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://orcarecipes.com/high-protein-cowboy-butter-chicken-bowl/