High Protein Chicken Street Corn Salad
A vibrant and delicious salad packed with protein from chicken and fresh corn, dressed in a creamy zesty sauce.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups fresh corn kernels (or canned corn)
- 1–2 jalapeños, diced (adjust to taste)
- 1/2 cup Greek yogurt or sour cream
- 1/4 cup mayonnaise
- 1 teaspoon lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Combine the cooked chicken, corn kernels, and diced jalapeños in a large bowl.
- Mix together Greek yogurt or sour cream, mayonnaise, lime juice, chili powder, salt, and pepper in a separate bowl to create the dressing.
- Pour the dressing over the chicken and corn mixture and toss until everything is well coated.
- Adjust seasoning if necessary.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Fresh corn provides the best flavor and crunch, but canned works well too.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://orcarecipes.com/high-protein-chicken-street-corn-salad/