Quick High-Protein Buffalo Chicken Flatbread
A delicious and nutritious flatbread topped with spicy buffalo chicken and melted cheese, perfect for busy nights.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 flatbread or naan
- 1 cup cooked shredded chicken
- 1/4 cup buffalo sauce
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup Greek yogurt (for topping)
- Green onions, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the shredded chicken with buffalo sauce in a bowl.
- Place the flatbread on a baking sheet and spread the buffalo chicken mixture evenly over the top.
- Sprinkle the shredded cheese over the chicken.
- Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly.
- Top with Greek yogurt and garnish with chopped green onions.
- Slice and serve warm.
Notes
For a vegetarian option, substitute shredded chicken with cooked cauliflower or jackfruit tossed in buffalo sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://orcarecipes.com/high-protein-buffalo-chicken-flatbread/