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High Protein Big Mac Bowls

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Enjoy a nutritious twist on the classic Big Mac with these High Protein Big Mac Bowls, perfect for busy weeknights!

Ingredients

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  • 1 pound ground beef
  • 1 cup cooked brown rice or quinoa
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded cheese (cheddar or American)
  • 1/4 cup pickles, chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon mustard
  • 1 tablespoon vinegar
  • Salt and pepper to taste

Instructions

  1. In a skillet over medium heat, brown the ground beef until fully cooked. Season with salt and pepper.
  2. In a small bowl, whisk together mayo, ketchup, mustard, and vinegar to make the sauce.
  3. In serving bowls, layer the cooked rice or quinoa, followed by the ground beef, shredded lettuce, diced tomatoes, pickles, and cheese.
  4. Drizzle with the sauce and serve immediately. Enjoy your hearty meal!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave before serving.

Nutrition

Find it online: https://orcarecipes.com/high-protein-big-mac-bowls/

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