Healthy Street Corn Chicken Bowl
A nutritious dish combining juicy chicken, sweet corn, and a creamy yogurt sauce, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Healthy
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 cup sweet corn (fresh or frozen)
- 2 cups cooked rice
- 1 cup plain yogurt
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Cook the diced chicken in a skillet over medium heat until browned and cooked through, about 5-7 minutes. Season with salt, pepper, and chili powder.
- Heat the sweet corn in a separate pot until warmed through.
- Mix the yogurt with lime juice to create the sauce.
- Layer the cooked rice at the bottom of a bowl, add the cooked chicken and corn on top, then drizzle with the yogurt sauce. Garnish with fresh cilantro if desired.
Notes
For more flavor, marinate the chicken in lime juice and chili powder before cooking. Use leftover or pre-cooked rice to save time.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://orcarecipes.com/healthy-street-corn-chicken-bowl/