Healthy Philly Cheese Steak Bowl
A lighter twist on the classic Philly cheese steak, this bowl combines ground beef or turkey, fresh vegetables, and gooey provolone cheese for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 cup mushrooms, sliced
- 1 cup bell peppers, sliced
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Heat olive oil over medium heat in a skillet.
- Add sliced mushrooms and bell peppers; sauté until softened.
- Push vegetables to the side and add ground beef or turkey, cooking until browned.
- Season with salt and pepper.
- Mix in sautéed vegetables once the meat is cooked.
- Sprinkle provolone cheese on top and cover the skillet to allow cheese to melt.
- Serve warm and enjoy your hearty meal!
Notes
Serve over rice or quinoa for a more filling meal. Top with fresh herbs for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg