Healthy Apple Crumble Cake with Oat Topping
A delightful and nutritious treat featuring sweet apples and a crunchy oat topping, perfect for breakfast, a snack, or dessert.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 2 cups oats
- 1 cup apples, chopped
- 1/2 cup Greek yogurt
- 1/2 cup almond milk
- 1/4 cup honey or maple syrup
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup nuts or granola for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix oats, chopped apples, Greek yogurt, almond milk, honey, eggs, baking powder, cinnamon, and salt.
- Pour the mixture into the prepared baking dish and smooth the top.
- Sprinkle nuts or granola on top for the crumble.
- Bake for 30-35 minutes or until the top is golden and a toothpick comes out clean.
- Allow to cool slightly before serving. Drizzle with additional cinnamon if desired.
Notes
For a spicier flavor, you could add a pinch of nutmeg along with the cinnamon. This recipe can be vegan if you replace the eggs with flaxseed meal and use a plant-based yogurt.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://orcarecipes.com/healthy-apple-crumble-cake-oat-topping/