Healthy Skinnier Alfredo with Chicken and Broccoli
A lighter twist on classic Alfredo, featuring tender chicken, vibrant broccoli, and a creamy sauce for a delicious, hearty meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Healthy
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb lean chicken breast, diced
- 2 cups fresh broccoli florets
- 2 cups low-sodium chicken broth
- 1 cup unsweetened almond milk
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and garlic, cooking until chicken is browned and cooked through.
- Add broccoli florets to the skillet and sauté for 3-4 minutes until tender.
- In a separate bowl, whisk together chicken broth and almond milk. Pour this mixture into the skillet with the chicken and broccoli. Bring to a simmer.
- Stir in cooked pasta and Parmesan cheese. Mix until well combined. Season with salt and pepper to taste.
- Serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat gently with a splash of broth or almond milk.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 60mg