Ground Turkey Gyro Bowls
A delicious and healthy option for lunch or dinner, packed with flavor from seasoned ground turkey and topped with fresh vegetables and tzatziki sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Gluten-Free (if using gluten-free couscous)
Ingredients
Scale
- 1 pound ground turkey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup couscous
- 2 cups water or chicken broth
- 1 cup chopped fresh vegetables (cucumber, tomato, bell pepper)
- 1/2 cup tzatziki sauce
- Olive oil for drizzling
Instructions
- In a skillet over medium heat, cook the ground turkey with garlic powder, onion powder, paprika, salt, and pepper until fully cooked.
- Meanwhile, bring water or chicken broth to a boil in a pot and add couscous; cover and remove from heat, letting it steam for about 5 minutes.
- Fluff the couscous with a fork and add a drizzle of olive oil.
- Assemble the bowls by placing a bed of couscous, topping with the seasoned ground turkey, fresh vegetables, and drizzling with tzatziki sauce.
- Serve immediately and enjoy!
Notes
Feel free to customize the vegetables and toppings to your liking. Store leftovers in an airtight container for 3-4 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 60mg
Find it online: https://orcarecipes.com/ground-turkey-gyro-bowls/